Instant Pot Italian Sausage Soup

This soup combines Italian Sausage, tomatoes, red wine and pasta - all in the ease of your Instant Pot!

I don’t know too many people who don’t love an amazing bowl of soup – especially italian sausage soup!

This particular soup is incredibly easy when you have sausage leftover – maybe you made this copycat Olive Garden Zuppa Toscana — in which case, use the leftover sausage to put this soup together.

This soup combines Italian Sausage, tomatoes, red wine and pasta - all in the ease of your Instant Pot!

It’s so incredibly easy and has so much flavor. Pair with a loaf of garlic bread and you have a pretty hearty meal.

If you don’t have an Instant Pot, you can whip up this soup in your Dutch Oven – or.. in your crock pot, though it might take a little longer.

Consider picking up an Instant Pot – it’s one of the best appliances you will ever invest in for your kitchen.  Not only does it make food a little faster, it allows you to create healthy meals that are a fraction of the cost of eating out.

There are a myriad of benefits to having an Instant Pot – and you can whip up any of these 50+ recipes from Soup to Tamales, Yogurt & more.

Instant Pot Italian Sausage Soup
Serves 6
This soup combines Italian Sausage, tomatoes, red wine and pasta - all in the ease of your Instant Pot!
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 lb sweet italian sausage, casing removed
  2. 1 C. chopped onion
  3. 3 cloves garlic, minced
  4. 5 C. beef broth
  5. 1 can diced tomatoes
  6. 1 C. shredded carrots
  7. 1 8 oz can tomato paste
  8. 1/2 C. red wine
  9. 3 Tbsp fresh parsley
  10. 1/2 tsp dried oregano
  11. 3 Tbsp dried basil
  12. 4 oz dried pasta (we used shells)
  13. 1 tsp salt, or to taste
  14. 1/4 tsp pepper
Instructions
  1. Using the saute feature, saute the sausage, garlic and onion in a few Tablespoons of olive oil.
  2. Reserve 1 Tbsp of the drippings, and drain the rest.
  3. Put the garlic, onions and sausage back in the pot.
  4. Dump in the water, beef broth, wine, tomatoes, carrots, basil, oregano, tomato sauce & pasta.
  5. Cover with the lid, and seal the valve.
  6. Push Manual (high) and set the timer for 4 minutes.
  7. The pot will take some time to come to pressure; once at pressure it will count down 4 minutes.
  8. Once it beeps, allow the pressure to release naturally for 10 min, then do a quick release with remaining pressure.
  9. Skim any fat off the soup, then stir in basil and parsley.
  10. Season with salt & pepper, to taste, then ladle into bowls.
  11. Not required, but we garnished ours with fresh kale.
Adapted from Allrecipes.com
Adapted from Allrecipes.com
Instant Pot Recipes http://recipesforinstantpot.com/

This soup combines Italian Sausage, tomatoes, red wine and pasta - all in the ease of your Instant Pot!

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