Homemade food that is so good and restaurant style without making the house a huge mess is a plus I love it because my family will eat and we leave leftovers for the next day. Also sometimes I don’t’ want the next day so I clean out my Instant Pot and then can my sauce so I can eat it at another time.
Bolognese Sauce In Instant Pot, click here to Pin on Pinterest.
1 tablespoon olive oil
1 medium yellow onion, finely chopped
2 celery stalks, finely chopped
1 medium carrot, finely chopped
2 to 3 cloves of garlic, minced
2 tablespoons tomato paste
1 1/2 to 2 pounds ground beef
2 teaspoons kosher salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano, minced
1/2 teaspoon pepper
1 cup half and half
1 cup white or red wine
2 (28-ounce) cans of whole peeled tomatoes
6 ounce can tomato paste
1 bay leaf
Grated Parmesan, Romano, or Asiago cheese (optional)
So first you will place your Instant Pot on simmer. Then you add in some oil on the bottom of the pot. Next, you will add in your garlic and onion and stir till they are translucent. Now add in your beef in and cook up till not pink. After that, you simply add in the rest of your items and mix in well. Now you will close your lid and turn on for 5 minutes and then when it beeps you will leave it closed and let it natural release the pressure, plus you can keep it on keeping on warm setting. About 10 minutes later you can open it and mix up and let it stay on warm or simmer for about 30 minutes so the flavors combine well.