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My favorite side is fresh green beans with bacon and a little butter. So I thought today I would share with you how I made in my Instant Pot. Also this is a great way to make for Thanksgiving since if your stove is like mine it will be filled up and you are making the green bean casserole last. The directions are really easy and the taste is amazing. One pound will feed about 4-5 people depending on your serving size.
What you need-
1 lb of green beans
1/4 cup of bacon bits
1/2 tbsp of butter
dash of salt and pepper
<img class="alignnone wp-image-106" src="http://recipesforinstantpot this content.com/wp-content/uploads/2016/07/c-8.jpg” alt=”c” width=”629″ height=”629″ srcset=”http://recipesforinstantpot.com/wp-content/uploads/2016/07/c-8.jpg 960w, http://recipesforinstantpot.com/wp-content/uploads/2016/07/c-8-150×150.jpg 150w, http://recipesforinstantpot.com/wp-content/uploads/2016/07/c-8-300×300.jpg 300w, http://recipesforinstantpot.com/wp-content/uploads/2016/07/c-8-768×768.jpg 768w” sizes=”(max-width: 629px) 100vw, 629px” />
How to make-
Cut off the ends of your green beans
Then wash them very well
Place 1 cup of water on the bottom of Instant Pot
Then place the trivet, and place your steamer basket on top of the trivet within the Instant Pot
Next turn on with bacon and green beans inside the Instant Pot and let cook for 3 minutes on high (manual), if you want softer do 5.
After cooked place in a bowl and then add your butter, it will melt quickly.
- 1 lb of green beans
- 1/4 cup of bacon bits
- 1/2 tbsp of butter
- dash of salt and pepper
- Cut off the ends of your green beans
- Then wash them very well
- Place 1 cup of water on the bottom of Instant Pot
- Then place the steamer in the Instant Pot
- Next turn on with bacon and green beans inside the Instant Pot and let cook for 3 minutes, if you want softer do 5
- After cooked place in a bowl and then add your butter, it will melt quickly.