Red Beans and Rice in the Instant Pot

 

 

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Spiced food is a stable for us in this house.  Also so is red beans and rice but we get so busy that I can’t watch and make all day long like I used to.  So I came up with an idea to make and my pressure cooker and I tried it.  It came ut so yummy that I am sharing my recipe with you.   

This will make enough 4-6 people and also great meal you can double and freeze for a later date.

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Ingredients you need

 

  • 1 Ham hock
  • 1 lb Sausage, smoked
  • 5 cups of Chicken stock or broth
  • 1 lb Beans, dried red
  • 3 stalks Celery
  • 1 green bell pepper diced up
  • 3 cloves Garlic
  • 1 Onion, large diced up
  • 2tsp of creole seasoning of your choice
  • dashes of salt and pepper
  • 1 1/2 cups of rice (3 cups cooked)
  • green onion (optional)

How to make

You will first add a little onion to the bottom of your pan 
Saute up your garlic, onion, and celery
Next, add in the rest of the ingredients other than rice and green onion
You will let cook under pressure for 50 minutes 
Once timer beeps simple let out steam, take off lid
and add your rice in and place and cook again for 12 minutes.

 

Red Beans and Rice in Instant Pot
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Ingredients
  1. 1 Ham hock
  2. 1 lb Sausage, smoked
  3. 5 cups of Chicken stock or broth
  4. 1 lb Beans, dried red
  5. 3 stalks Celery
  6. 1 green bell pepper diced up
  7. 3 cloves Garlic
  8. 1 Onion, large diced up
  9. 2tsp of creole seasoning of your choice
  10. dashes of salt and pepper
  11. 1 1/2 cups of rice (3 cups cooked)
  12. green onion (optional)
Instructions
  1. You will first add a little onion to the bottom of your pan
  2. Saute up your garlic, onion, and celery
  3. Next add in the rest of the ingredients other than rice and green onion
  4. You will let cook under pressure for 50 minutes
  5. Once timer beeps simple let out steam, take off lid and let sit for 12 minutes
Instant Pot Recipes http://recipesforinstantpot.com/
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7 thoughts on “Red Beans and Rice in the Instant Pot

  1. There are some slight variances between your instructions and your printed recipe. I just want to make sure I do it right.

    So, do you cook the rice in the IP the last 12 minutes or not?? The instructions say to cook for 50 minutes, then add 1 1/2 cups rice and cook for another 12 minutes.

    The printed recipe says to cook for 60 minutes, do a quick release, then let sit for 15 minutes. The ingredients in the printed recipe say 3 cups of rice?

    Just want to make sure I get it right for my dinner party tonight. Can you help?

    Thanks!
    Jennie

    1. Jennie, I fixed it. Should be 1 1/2 cup of rice to make 3 cups. Also, cook for 50 minutes and let sit for 12 minutes.

  2. Your recipe doesn’t say what to do with the rice. Do you cook it on the stovetop or the IP. If the IP, when do you add it and how long do you cook it?

    1. Ignore my post. I just realized the recipe is on there twice and the first one says how to handle the rice. Just got my IP yesterday and this is going to be the first thing I cook in it.

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